This occupation includes jobs involved in cooking regular or special diet foods and meals.  This includes cooking meats, fowl, fish, and seafood; cooking frozen, canned, dried, or fresh vegetables; measuring and mixing ingredients for soups, stews, sauces, and special dishes; adding seasoning to food; and regulating cooking temperatures.

This Matrix is a one-page snapshot of all the competencies associated with this Learning Category or Competency Group.
    Advanced Level
   Full Level
  NPS1. Instructs Others
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  Intermediate Level
1. Planning & Evaluating
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 NPS1. Reporting/Record Keeping
2. Tool/Equipment, Operation & Maintenance
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 Entry Level
1. OPMG030
2. OPMG024
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NPS1. Vocational Math Common to Trade
2. Materials/Parts Related to Trade
3. Schedules
4. Cooking
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NPS Universal Competencies
1. Mission Comprehension
2. Agency Orientation
3. NPS Operations
4. Fundamental Values
5. Resource Stewardship
6. Problem-Solving Skills
7. Communication Skills
8. Individual Planning & Development
OPM Basic Competencies
1. Integrity/Honesty
2. Self-Management
3. Agility
4. Attention to Detail
5. Reading
6. Interpersonal Skills
7. Teamwork
8. Stamina
9. Technical Problem Solving

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2 Responses to Cooking (7404)

  1. David Jacob says:

    Are these jobs still available?

    • Sarah Polzin says:

      David, this is a current feed from so they will be up to date. Click on the specific job and you’ll be taken to the USAJobs website where you’ll see the full announcement and application process.

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