This occupation includes jobs involved in cooking regular or special diet foods and meals.  This includes cooking meats, fowl, fish, and seafood; cooking frozen, canned, dried, or fresh vegetables; measuring and mixing ingredients for soups, stews, sauces, and special dishes; adding seasoning to food; and regulating cooking temperatures.

This Matrix is a one-page snapshot of all the competencies associated with this Learning Category or Competency Group.
    Advanced Level
Competencies
   NPS 
   Full Level
Competencies
OPM
 
  NPS1. Instructs Others
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  Intermediate Level
Competencies
OPM
1. Planning & Evaluating
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 NPS1. Reporting/Record Keeping
2. Tool/Equipment, Operation & Maintenance
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 Entry Level
Competencies
OPM
1. OPMG030
2. OPMG024
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NPS1. Vocational Math Common to Trade
2. Materials/Parts Related to Trade
3. Schedules
4. Cooking
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OPMGray ArrowGray ArrowGray Arrow
NPS Universal Competencies
1. Mission Comprehension
2. Agency Orientation
3. NPS Operations
4. Fundamental Values
5. Resource Stewardship
6. Problem-Solving Skills
7. Communication Skills
 
8. Individual Planning & Development
 
OPM Basic Competencies
1. Integrity/Honesty
2. Self-Management
3. Agility
4. Attention to Detail
5. Reading
6. Interpersonal Skills
7. Teamwork
8. Stamina
9. Technical Problem Solving
 

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2 Responses to Cooking (7404)

  1. David Jacob says:

    Are these jobs still available?

    • Sarah Polzin says:

      David, this is a current feed from http://www.usajobs.gov so they will be up to date. Click on the specific job and you’ll be taken to the USAJobs website where you’ll see the full announcement and application process.

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